Braised Fish Fillet In Chili Oil Soup
................................HK$394.00For reference onlyBraised fish fillet is simmered in a spicy chili oil broth. It features fresh fish, garlic, and ginger, served with rice or noodles, highlighting Sichuan cuisine's bold flavors.
Salt And Pepper Squid
................................HK$205.00For ref only: Deep-fried squid with spiced salt
Fried Prawns In Salted Egg Yolk Sauce
................................HK$238.00For reference onlyFried prawns are coated in a rich salted egg yolk sauce, creating a savory dish. Typically served with steamed rice, this dish is popular in Southeast Asian cuisine, highlighting the umami flavor of salted egg.
Crab Roe Siu Mai (4pcs)
................................HK$72.00Crystal Prawn Har Gow (4pcs)
................................HK$72.00Shanghai Xiao Long Bao (4pcs)
................................HK$58.00Steamed Barbecue Pork Bun (3 Pcs)
................................HK$55.00Steamed Dim Sum: Steamed Barbecue Pork Bun
Braised Chicken Feet In Abalone Sauce
................................HK$99.00For ref only: Braised chicken feet in abalone sauce
Deep Fried Pork Dumplings (3 Pcs)
................................HK$58.00Duck And Shrimps Spring Rolls
................................HK$58.00Seafood And Fish Maw Soup (1 Person)
................................HK$108.00Creamed Corn Chicken Soup With Bamboo Pith (1 Person)
................................HK$108.00Daily Double Boiled Soup (1 Person)
................................HK$108.00Mango Pomelo Sago
................................HK$55.00Signature dish
Classic Cantonese Sponge Cake
................................HK$46.00Steamed Longevity Buns (3 Pcs)
................................HK$67.00Mongolian Style
................................HK$182.00Signature dish
Barbecue Yunnan Black Pig "Char Siu"
................................HK$220.00Signature dish
Whole
................................HK$708.00Signature dish
Half
................................HK$370.00Signature dish
Poached Vegetables
................................HK$94.00For ref only: Boiled vegetable
Steamed Chicken Feet In XO Sauce
................................HK$55.00Nanxiang Steamed Soup Dumplings
................................HK$113.00Salt And Pepper Chicken Cartilage
................................HK$106.00For ref only: Deep-fried chicken cartilage with spiced salt
Salt And Pepper Tofu
................................HK$106.00For ref only: Deep-fried tofu with spiced salt
Radish Cake With XO Sauce
................................HK$106.00For ref only: Savory and spicy xo sauce enhances the umami flavor of stir-fried radish cake.
Fried Rice Noodles With Angus Beef In XO Sauce
................................HK$238.00Signature dish
Fried Rice Noodles With Scallop, Shrimp And Scrambled Egg
................................HK$250.00Fried Rice With Egg White And Conpoy
................................HK$182.00For reference only: Fried rice features egg white and dried scallops, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Chinese cuisine.
Duck Meat Rice Noodles
................................HK$182.00Signature dish
Braised E-Fu Noodles With Wild Mushroom
................................HK$170.00For ref only: Savory and earthy wild mushroom flavor pairs perfectly with tender braised e-fu noodles.
Forbidden Duck Signature Seafood Fried Rice In Claypot
................................HK$262.00Signature dish
Seafood Rice In Aromatic Duck Soup
................................HK$262.00Signature dish
Seafood Soup Noodles
................................HK$226.00For reference only: Seafood soup noodles feature fresh seafood, rice noodles, and a savory broth. Typically garnished with herbs, this dish is popular in various Asian cuisines, offering a comforting and flavorful experience.
Jasmine Rice
................................HK$25.00For ref only: Rice from Thailand
Dried Scallops With Seasonal Vegetables
................................HK$205.00For reference onlyDried scallops are rehydrated and stir-fried with seasonal vegetables. This dish features umami flavors and is often served with rice or noodles, highlighting a blend of coastal and seasonal ingredients.
Stir-Fried Seasonal Vegetables
................................HK$136.00For ref only: Stir-fried your choice of seasonal vegetable
Yu Shiang Eggplant
................................HK$170.00For reference onlyYu Shiang Eggplant features eggplant stir-fried with garlic, ginger, and soy sauce. This dish originates from Sichuan cuisine, known for its bold flavors, and is often served with steamed rice.
Stir-Fried Bitter Melon With Salted Egg And Century Egg
................................HK$159.00For reference onlyStir-fried bitter melon features salted egg and century egg, offering a unique savory flavor. This dish is typically sautéed with garlic and served as a side in Chinese cuisine.
Seasonal Vegetable With Garlic And Soup
................................HK$159.00For reference onlySeasonal vegetables are sautéed with garlic and simmered in a light broth. This soup highlights fresh produce, often served with crusty bread or a drizzle of olive oil.
